Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/2 c. oil
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 1 c. creamed corn
  • 1/2 c. green pepper
  • 1 tsp. salt
  • 1 1/2 c. grated cheese
  • 1 tsp. sugar (optional)

Directions

  1. 1
    Mix all ingredients (except cheese) in a large bowl.
  2. 2
    Pour half of mixture into an 8 x 12-inch baking dish and top with half of the cheese.
  3. 3
    Pour remaining mixture into dish and top with the other half of the cheese.
  4. 4
    Bake 45 minutes at 375°.

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