Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. self-rising meal
  • 1/2 c. self-rising flour
  • 3 eggs
  • 1/2 c. Wesson oil
  • 1 2/3 c. buttermilk or regular milk
  • 1 c. creamed corn
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 large onion, diced
  • 10 Mexican finger peppers, chopped
  • 1 1/2 c. Longhorn cheese

Directions

  1. 1
    Have all ingredients measured and handy to mix.
  2. 2
    Mix in order given.
  3. 3
    Bake in oblong
  4. 4
    greased pan (13 x 9 x 2-inch) at 475° for 20 minutes.
  5. 5
    Let sit a few minutes before cutting.

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