Sweet Corn Bread

10 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  2. 2
    Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  3. 3
    Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

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