Mexican Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 eggs
  • 1 large onion
  • 1 small can or 1 c. cream corn
  • 1 jalapeno pepper
  • 1/2 stick oleo, melted
  • 1 c. grated cheese
  • enough sweet milk to mix

Directions

  1. 1
    Beat eggs; cut up onions and pepper.
  2. 2
    Mix in meal.
  3. 3
    Add melted oleo; add cheese.
  4. 4
    Save enough cheese to sprinkle on top.
  5. 5
    Put in greased iron skillet.
  6. 6
    Bake at 400° for 30 minutes or until done.

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