Asparagus Soup
9 ingredients
16 steps
Ingredients
- 12 onions or 6 scallions
- 1 tablespoon butter
- 1 medium potato
- 2 cups vegetable stock
- 1 12 lbs fresh asparagus
- 4 stalks celery
- 1 teaspoon salt
- 18 teaspoon fresh ground pepper
- milk
Directions
-
11.
-
2Saute onion in butter.
-
3Dice potato and add along with l cup of stock.
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4simmer until potatoes are soft.
-
52.
-
6Wash asparagus.
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7Snap off the tough ends.
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83.
-
9Chop celery small, including leaves.
-
10Add asparagus, celery and remaining vegetable stock to potatoes and onions.
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11cook until vegetables are quite tender.
-
124.
-
13Add salt and pepper and puree in blender.
-
145.
-
15Return to pot and add milk to thin as desired
-
16Makes 6 cups.
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