Mexican Corn Bread

Directions

1. 1
   Sift
2. 2
   flour
3. 3
   with
4. 4
   corn
5. 5
   meal and sugar in large mixing bowl. Combine
6. 6
   eggs and milk in a separate bowl. Make a well in center of dry ingredients.
7. 7
   Add liquid ingredients all at once;
8. 8
   stir until
9. 9
   smooth, then add cheese, hot pepper, corn, bell
10. 10
    pepper and
11. 11
    onion.
12. 12
    Add
13. 13
    oil; stir that together. Pour into an
14. 14
    iron skillet
15. 15
    and bake at 425° for 20 to 25 minutes, until golden brown.
16. 16
    Cut; serve immediately.