Corn Casserole

Name: Corn Casserole
Ingredients: 1/4 cups Butter, Softened; 1/2 blocks Cream Cheese, Softened, 8 Ounce Block; 1 can Cream-style Corn, 15 Oz. Can; 2 cups Corn Kernels; 1 can Chopped Green Chilies, 4 Oz. Can (or Use 1/2 Can If Some Don't Like It Spicy); 1/4 whole Medium Onion, Finely Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 can French-fried Onions, 2.8 Oz. Can

9 ingredients

2 steps

Ingredients

1/4 cups Butter, Softened
1/2 blocks Cream Cheese, Softened, 8 Ounce Block
1 can Cream-style Corn, 15 Oz. Can
2 cups Corn Kernels
1 can Chopped Green Chilies, 4 Oz. Can (or Use 1/2 Can If Some Don't Like It Spicy)
1/4 whole Medium Onion, Finely Chopped
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 can French-fried Onions, 2.8 Oz. Can

Directions

1

Preheat oven to 350 F. In a large bowl, beat together the butter and cream cheese. Stir in the cream-style and kernel corn, green chilies, onion, salt and pepper. Transfer to a greased 8x12 baking dish. Bake uncovered for 20 minutes. Remove from oven and sprinkle with fried onions. Bake 15 minutes longer.
2

Another way to prepare this corn dish is in a slow cooker. Place all the ingredients except the fried onions in a small crockpot. Heat on medium or high for 2-3 hours, stirring once or twice. At serving time sprinkle the fried onions on top.