Mexican Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising corn meal (not mix)
  • 1/2 c. Wesson oil
  • 1 c. buttermilk
  • 1 small can creamed corn
  • 2 c. Cheddar cheese, grated
  • 3 jalapeno peppers, chopped
  • 2 eggs
  • few shakes garlic salt

Directions

  1. 1
    Mix the ingredients and bake at 350° for 45 minutes.

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