Salmon Dip

Directions

1. 1
   Remove the Philly cheese from the fridge and let it get to room temperature.
2. 2
   Remove the Salmon from the tin and remove the bones as many as possible and place into a bowl.
3. 3
   Add the onion and the philly cheese and mix until a semi smooth texture.
4. 4
   Add salt, pepper and lemon juice to taste and place into the fridge for an hour before serving.
5. 5
   Serve with bread or your favourite crackers.