Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 small can cream-style corn
  • 1/3 c. salad oil
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 jalapeno peppers, minced
  • 1 c. buttermilk
  • 2 eggs
  • 2 Tbsp. chopped bell peppers
  • 2 c. grated sharp cheese
  • few shakes of garlic powder

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour 1/2 mixture in well-greased hot skillet.
  3. 3
    Iron skillet is best.
  4. 4
    Sprinkle 1/2 cheese on top of mixture.
  5. 5
    Bake at 350° for about 30 minutes.

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