Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 c. yellow corn (cream-style); 1 c. sour cream; 3 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. cheese, grated; 2 Tbsp. bell pepper; 1/2 c. cooking oil

9 ingredients

3 steps

Ingredients

1 1/2 c. corn meal
1 c. yellow corn (cream-style)
1 c. sour cream
3 tsp. baking powder
1 tsp. salt
2 eggs
1 c. cheese, grated
2 Tbsp. bell pepper
1/2 c. cooking oil

Directions

1

Mix all ingredients except cheese in usual manner for corn bread.
2

Pour half of the mixture into greased baking pan and cover with half grated cheese.
3

Add remaining mixture and cover with cheese. Bake at same temperature as you would bake corn bread.