Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. yellow corn (cream-style)
  • 1 c. sour cream
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. cheese, grated
  • 2 Tbsp. bell pepper
  • 1/2 c. cooking oil

Directions

  1. 1
    Mix all ingredients except cheese in usual manner for corn bread.
  2. 2
    Pour half of the mixture into greased baking pan and cover with half grated cheese.
  3. 3
    Add remaining mixture and cover with cheese. Bake at same temperature as you would bake corn bread.

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