Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 2 eggs
  • 2/3 c. Wesson oil
  • 1 can creamed corn
  • 3 chopped jalapeno peppers
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. grated sharp cheese
  • 1 c. sour milk or buttermilk

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour half of batter into greased 9-inch square baking dish.
  3. 3
    Sprinkle half of cheese over batter.
  4. 4
    Pour in rest of batter and sprinkle with remaining cheese.
  5. 5
    Bake for 45 minutes at 425°.

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