Tuscan Red Sauce

Directions

1. 1
   Place a 4- or 5-quart saucepan on the stove.
2. 2
   Break each tomato open by squeezing it with your hand over the saucepan.
3. 3
   Once each tomato is cracked, place it in the pan.
4. 4
   Add the sage, salt, and garlic and cover.
5. 5
   Cook over medium heat for 45 to 60 minutes, stirring occasionally.
6. 6
   The tomatoes will break down and liquefy as they cook.
7. 7
   When the tomatoes are thick and saucy (about the texture of ketchup), remove from the heat.
8. 8
   Let cool to room temperature.
9. 9
   Process the sauce through a food mill or strainer to remove the seeds and skins, then adjust the seasonings.
10. 10
    Whisk in the oil.