Mexican Corn Bread

10 ingredients
3 steps

Ingredients

  • 3 c. White Tenda Bake cornmeal mix
  • 3 eggs
  • 1 can yellow cream-style corn
  • 1 lb. hot Neese's sausage
  • 1 lb. sharp cheese, grated
  • 1/3 c. Wesson oil
  • 1 large onion, chopped
  • 2 or 3 hot peppers, chopped
  • 2 Tbsp. sugar
  • 2 1/2 to 3 c. buttermilk

Directions

  1. 1
    Cook sausage and drain off all fat.
  2. 2
    Combine all ingredients. Pour into well-greased pan.
  3. 3
    Bake at 400° for 40 to 45 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

 Tenda bake original premium pancake mix

Tenda bake original premium pancake mix

NOVA 4

Tenda bake original premium pancake mix

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