Maple Candied Carrots

4 ingredients
1 steps

Ingredients

  • 1 pound carrots, peeled and shredded
  • 1/2 cup maple syrup
  • Pinch salt
  • 1/8 teaspoon cinnamon

Directions

  1. 1
    Preheat the oven to 350F. Bring the maple syrup to a boil, add the shredded carrots, salt, and cinnamon, and coat them thoroughly. Strain and transfer to a lined baking sheet and bake for about 10 minutes. Cool and use.

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