Mexican Corn Bread

Ingredients

• 1 1/2 cups self-rising corn meal
• 1/2 cup self-rising flour
• 2 eggs
• 1 cup buttermilk
• 1 cup grated sharp cheese
• 1/2 cup cooking oil
• 1 cup cream corn
• 1 pod hot green pepper
• 1/2 red bell pepper or 1/2 jar small pimento
• 1 medium onion