Granola Cookie Wedges

Name: Granola Cookie Wedges
Ingredients: 1/3 cup packed dark brown sugar; 2 tablespoons canola oil; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg white; 2.25 ounces all-purpose flour (about 1/2 cup); 1/2 cup quick-cooking oats; 1/4 cup chopped pecans, toasted; 2 tablespoons semisweet chocolate chips; Cooking spray

12 ingredients

3 steps

Ingredients

1/3 cup packed dark brown sugar
2 tablespoons canola oil
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg white
2.25 ounces all-purpose flour (about 1/2 cup)
1/2 cup quick-cooking oats
1/4 cup chopped pecans, toasted
2 tablespoons semisweet chocolate chips
Cooking spray

Directions

1

Preheat oven to 350°.
2

Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts, and chocolate chips to sugar mixture; stir until just combined.
3

Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350° for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.