Mexican Corn Bread

10 ingredients
8 steps

Ingredients

  • 1 c. yellow corn meal
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 c. milk
  • 1/4 c. whole kernel corn
  • 1 c. sifted flour
  • 1/4 c. sugar
  • 1 egg
  • 1/4 c. shortening, softened
  • 1/4 c. diced green chili (Ortega) or more if you wish

Directions

  1. 1
    Sift
  2. 2
    dry ingredients into bowl.
  3. 3
    Add egg, milk, shortening, corn
  4. 4
    and
  5. 5
    chili.
  6. 6
    Beat
  7. 7
    well.
  8. 8
    Bake in greased 8-inch square pan in hot 425° oven for 20 to 25 minutes.

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