Gazpacho

10 ingredients
7 steps

Ingredients

  • 1/2 Bermuda or other sweet white onion, quartered
  • 1 1/2 cucumbers, peeled and cut up
  • 2 bell peppers, seeded and cut in eighths
  • 6 medium tomatoes, peeled and cut in eighths
  • 5 large cloves garlic
  • 1 c. tomato juice
  • 1/2 c. olive oil
  • 3/4 tsp. chili powder
  • 1 small jalapeno pepper
  • 1 Tbsp. kosher salt

Directions

  1. 1
    In food processor with metal blade in place, add onion to beaker; turn off and on rapidly, until finely chopped, about 5 seconds.
  2. 2
    Transfer to large bowl.
  3. 3
    Repeat with cucumbers, then green peppers, adding each to the onion.
  4. 4
    Process 5 of the tomatoes until evenly chopped into small pieces; transfer to bowl. Process remaining tomato with garlic, tomato juice, olive oil and chili powder until smooth liquid.
  5. 5
    Combine with chopped veggies in a covered container and chill.
  6. 6
    Before serving, taste for salt; if too thick, add tomato juice.
  7. 7
    Makes about 1 1/2 quarts.

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