Mexican Corn Bread

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped bell pepper
  • 1 c. milk
  • 2 eggs
  • 1 c. grated cheese
  • 1 can cream-style corn
  • 1 chopped onion
  • 2 chopped jalapeno peppers
  • 1 pkg. Corn Kit Mexican corn bread mix
  • 2 Tbsp. oil
  • 1 tsp. baking soda

Directions

  1. 1
    Brown ground meat until it loses its pink color, then drain. Add onion and peppers to meat mixture and saute for about 5 minutes; set aside.
  2. 2
    Mix cornbread mix into an iron skillet that has been heated with oil in oven.
  3. 3
    Pour meat mixture over cornbread mix.
  4. 4
    Top with grated cheese.
  5. 5
    Pour remaining mix over cheese.
  6. 6
    Bake at 350° for 1 hour.

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