Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. buttermilk
  • 1/2 tsp. salt
  • 1/2 bell pepper, chopped
  • 1/2 onion, chopped
  • 1 small can cream-style corn
  • 3/4 c. hoop cheese, grated
  • 2 Tbsp. oil

Directions

  1. 1
    Mix like corn bread the cornmeal, buttermilk, eggs and salt. Add bell pepper, onion and cream-style corn.
  2. 2
    Pour 1/2 batter in greased skillet (heated). Spread over skillet with spoon (wet to spread well). Add the cheese evenly over batter.
  3. 3
    Add the remaining batter on top of cheese, covering all with remaining cheese.
  4. 4
    Bake in a 350° oven for about 40 minutes.

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