Mexican Corn Bread

12 ingredients
1 steps

Ingredients

  • 1 c. meal
  • 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. buttermilk
  • 2 eggs
  • 1/4 c. jalapeno peppers
  • 1/2 c. onions
  • 1/2 c. creamed corn
  • 1/2 c. oil
  • 1 c. grated cheese

Directions

  1. 1
    Mix dry ingredients. Add onions and peppers. Stir in buttermilk and eggs; mix well. Add creamed corn and oil. Stir, then add cheese. Bake at 425° for 25 minutes.

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