Puppa Doi

Directions

1. 1
   Mix everything in a 1 litre pudding mould or stainless steel vessel.
2. 2
   Cover tightly with aluminium foil.
3. 3
   Pour 2 cups of water in the pressure cooker.
4. 4
   Keep the pudding mould on one plate (shouldn't keep directly in the water).
5. 5
   Cook for 20-25 minutes.
6. 6
   Allow to cool at room temperature.
7. 7
   Drain excess water.
8. 8
   Refrigerate.
9. 9
   Before serving, remove from refrigerator.
10. 10
    Keep upside down in a serving plate.
11. 11
    Gently shake and remove the mould.
12. 12
    Serve chilled.
13. 13
    ENJOY!