Mexican Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 c. corn meal (self-rising)
  • 2 eggs
  • 1 c. canned corn
  • 3/4 c. milk
  • 1/2 c. oil
  • 1 c. shredded Cheddar cheese
  • 2 to 3 small jalapeno peppers, chopped fine
  • 1/2 c. sugar

Directions

  1. 1
    Mix ingredients, adding cheese last. Pour into greased baking pan.
  2. 2
    Bake at 350° for 1 hour and 10 minutes.
  3. 3
    Serves 6 to 8.

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