Seafood Dip

9 ingredients
2 steps

Ingredients

  • 1 cup mayonnaise
  • 34 tablespoon horseradish
  • 34 tablespoon capers
  • 34 tablespoon mustard
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped dill pickles
  • 2 tablespoons finely chopped parsley
  • red pepper

Directions

  1. 1
    Mix all the ingredients together and serve with seafood.
  2. 2
    refrigerate the leftovers for up to a week.

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