Mexican Corn Bread

10 ingredients
4 steps

Ingredients

  • 3 c. corn meal
  • 1/4 c. sugar
  • 3 eggs
  • 1 3/4 c. buttermilk
  • 1/2 tsp. soda
  • 1/2 c. Wesson oil
  • 7 hot peppers
  • 1/2 c. whole kernel corn
  • 1 diced onion
  • 1/2 c. shredded cheese

Directions

  1. 1
    Mix sugar, eggs, buttermilk, Wesson oil, hot peppers, shredded cheese, whole kernel corn and diced onion.
  2. 2
    Stir and add corn meal.
  3. 3
    Pour in large bread pan.
  4. 4
    Bake 35 to 40 minutes at 375° or until golden brown.

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