Celery And Parsley Salad

9 ingredients
1 steps

Ingredients

  • 3 cups thinly diagonally sliced celery
  • 2 cups baby arugula
  • 3/4 cup packed fresh flat-leaf parsley leaves
  • 1/2 cup coarsely chopped celery leaves
  • 2 1/2 tablespoons fresh lemon juice
  • 2 1/2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 ounce shaved fresh Parmigiano-Reggiano cheese

Directions

  1. 1
    Combine celery, arugula, parsley, and chopped celery leaves in a medium bowl. Combine lemon juice, olive oil, freshly ground black pepper, and kosher salt in a small bowl, stirring well with a whisk. Drizzle juice mixture over celery mixture, and toss. Top with shaved fresh Parmigiano-Reggiano cheese.

Products Matching These Ingredients

Baby brussels sprouts

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Organic spinach & arugula blend

A NOVA 1

Flat leaf spinach

A NOVA 1

Organic Baby Arugula

Nature's Basket

A NOVA 1

Naples style crust pizza, arugula & tomato

C NOVA 3

Traditional naan indian style tandoori flat bread, traditional

D NOVA 4

Garlic naan indian style tandoori flat bread, garlic naan

D NOVA 4

More Recipes to Try

Veggie Bites

6 ingredients

Lasagna

14 ingredients

Fondue

7 ingredients

Cottage Cheese Cookies

13 ingredients

Philly Cheese Balls

8 ingredients

Chicken Rose

9 ingredients

Italian Soup

8 ingredients

Ritz Cracker Treats

4 ingredients

Pistachio Dessert

3 ingredients

Christmas Butter Cookies

3 ingredients

Mexican Cornbread Casserole

11 ingredients

Lemon Squares

9 ingredients