Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal (self-rising); 1 c. milk; 2 eggs, well beaten; 1 large onion, chopped; 1/2 lb. Cheddar cheese, grated; 1 green pepper, chopped; 1/2 lb. ground beef; 1 (16 oz.) can cream-style corn

8 ingredients

6 steps

Ingredients

1 c. yellow corn meal (self-rising)
1 c. milk
2 eggs, well beaten
1 large onion, chopped
1/2 lb. Cheddar cheese, grated
1 green pepper, chopped
1/2 lb. ground beef
1 (16 oz.) can cream-style corn

Directions

1

Mix corn meal, milk, eggs and corn together and set aside. Brown ground beef and drain.
2

Pour 1/2 of corn meal batter into greased 15 x 9-inch baking dish.
3

Put in layers next the cheese, meat, onion and pepper.
4

Pour on remaining batter.
5

Bake at 350° for 45 to 50 minutes.
6

Makes 4 servings.