Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 3 c. self-rising meal; 1 tsp. salt; 3 tsp. baking powder; 3 eggs, beaten well; 1 can cream-style corn (approximately 1 c.); 2 c. sweet milk or cream; 1 small can pimento; 1/2 c. cooking oil; 1 c. chopped bell pepper; 1 c. chopped onions; 1 c. grated sharp cheese; 1 small hot pepper, chopped (or to taste)

12 ingredients

4 steps

Ingredients

3 c. self-rising meal
1 tsp. salt
3 tsp. baking powder
3 eggs, beaten well
1 can cream-style corn (approximately 1 c.)
2 c. sweet milk or cream
1 small can pimento
1/2 c. cooking oil
1 c. chopped bell pepper
1 c. chopped onions
1 c. grated sharp cheese
1 small hot pepper, chopped (or to taste)

Directions

1

Mix well as listed.
2

Pour into a well-greased cookie sheet or pan.
3

Bake in preheated oven at 375° until golden brown and firm in middle (30 to 45 minutes).
4

Test with toothpick.