Mexican Corn Bread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. yellow corn meal mix
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 eggs
  • 1 c. buttermilk
  • 2/3 c. oil
  • 3 jalapeno peppers, cut fine
  • 1 c. cream-style corn

Directions

  1. 1
    Make batter with ingredients and pour half into a 9-inch greased iron skillet. Sprinkle 1 cup grated Cheddar cheese over batter. Cover with rest of batter. Bake in 425° oven for 25 to 30 minutes or until golden brown.

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