Mexican Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. meal
  • 1 can cream-style corn (small)
  • 2 eggs
  • 1/2 c. oil
  • 1/4 c. chopped bell pepper
  • 1/2 c. grated cheese, (if desired)
  • 4 or 5 pods hot peppers
  • 1 large onion, chopped
  • 1/4 c. celery
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix all
  2. 2
    ingredients.
  3. 3
    Pour into hot greased skillet or greased muffin tins.
  4. 4
    Bake in a 350° to 400° oven until light brown.

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