Bushala (Swiss Chard Soup)

Name: Bushala (Swiss Chard Soup)
Ingredients: 2 (32 ounce) containers plain yogurt; 1 egg, beaten; 1 1/2 quarts water; 1/2 cup all-purpose flour; 5 hot chile peppers, chopped; 1 bunch celery, diced; 2 bunches Swiss chard, chopped; 1 pound spinach, chopped

8 ingredients

2 steps

Ingredients

2 (32 ounce) containers plain yogurt
1 egg, beaten
1 1/2 quarts water
1/2 cup all-purpose flour
5 hot chile peppers, chopped
1 bunch celery, diced
2 bunches Swiss chard, chopped
1 pound spinach, chopped

Directions

1

Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
2

Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.