Mexican Corn Bread

14 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1 c. green pepper, chopped
  • 2 Tbsp. shortening
  • 1 c. buttermilk (made from powdered milk)
  • 1 can cream-style corn
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 small onion, chopped
  • 2 eggs
  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 c. grated cheese

Directions

  1. 1
    Brown meat in skillet; add taco seasoning.
  2. 2
    Mix dry ingredients.
  3. 3
    Add eggs, buttermilk, corn, onion and pepper.
  4. 4
    Heat shortening in skillet.
  5. 5
    Add half of the corn bread mixture and layer of meat and cheese.
  6. 6
    Add other half of corn bread and last layer of meat and cheese.
  7. 7
    Bake at 375° for 1 hour.

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