Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. flour; 1 c. corn meal; 1/4 c. sugar (optional); 4 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. chili powder; 2 eggs; 1/2 c. milk; 1/2 c. soft butter or margarine; 1/4 c. finely diced green pepper; 1/4 c. finely chopped onion; 2 Tbsp. chopped pimentos

12 ingredients

7 steps

Ingredients

1 c. flour
1 c. corn meal
1/4 c. sugar (optional)
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. chili powder
2 eggs
1/2 c. milk
1/2 c. soft butter or margarine
1/4 c. finely diced green pepper
1/4 c. finely chopped onion
2 Tbsp. chopped pimentos

Directions

1

Sift the flour, baking powder and salt into a large mixing bowl; stir in corn meal.
2

Add eggs, milk, butter, green pepper, onion and pimentos.
3

Beat vigorously with electric mixer or hand rotary beater until all ingredients are well mixed, about 1 minute.
4

Turn into greased 8 x 8 x 2-inch pan.
5

Bake at 425° for about 20 minutes.
6

Makes 6 servings.
7

Delicious served with creamed chicken.