Mexican Corn Bread

12 ingredients
3 steps

Ingredients

  • 1 c. yellow corn meal
  • 1/3 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 eggs, beaten
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 1 (8 3/4 oz.) can cream-style corn
  • 1/3 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine first 6 ingredients; combine remaining ingredients and add to dry ingredients.
  2. 2
    Stir only until moistened.
  3. 3
    Pour into 9-inch square baking pan and bake at 350° for 30 to 35 minutes or until golden brown and tests done.

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