Passover Pancakes

5 ingredients
5 steps

Ingredients

  • 1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
  • 1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
  • 1 teaspoon salt
  • 4 eggs, separated
  • 2 tablespoons melted fat (or canola oil)

Directions

  1. 1
    Pour milk or juice over matzo meal.
  2. 2
    Add salt to egg yolks and beat until very light.
  3. 3
    Add to meal mixture, let stand 5 minutes.
  4. 4
    Beat egg whites until very stiff. Fold lightly into yolk mixture.
  5. 5
    Drop by spoonfuls onto hot greased skillet, brown on both sides.

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