Mexican Corn Bread

9 ingredients
2 steps

Ingredients

  • 3 c. self-rising corn meal
  • 1 c. chopped onions
  • 1 1/2 c. grated Cheddar cheese (12 oz.)
  • 1 small can cream-style corn
  • 3 eggs
  • 1/2 c. or 2 pods sweet pepper
  • 1 c. sweet milk
  • 1/2 c. oil
  • hot pepper to suit taste (1/2 tsp. cayenne)

Directions

  1. 1
    Mix together and bake at 350° for 45 minutes or until done.
  2. 2
    I use a 9 x 13-inch pan.

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