Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 eggs
  • 1 medium onion
  • 1/2 tsp. garlic salt
  • 1/2 c. liquid shortening
  • 3/4 c. buttermilk
  • 1 small can creamed corn
  • 3 to 4 jalapeno peppers, chopped
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour 1/2 batter into well-greased pan.
  3. 3
    Sprinkle with grated cheese.
  4. 4
    Pour on rest of batter.
  5. 5
    Bake at 350° for 45 minutes.

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