Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow cornmeal; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 c. melted shortening; 1 c. commercial sour cream; 1- 8 oz. can cream style corn; 2 eggs, beaten; 1 c. shredded cheddar cheese; 1- 4 oz. can chopped green chili peppers, drained

9 ingredients

6 steps

Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/2 c. melted shortening
1 c. commercial sour cream
1- 8 oz. can cream style corn
2 eggs, beaten
1 c. shredded cheddar cheese
1- 4 oz. can chopped green chili peppers, drained

Directions

1

Combine cornmeal, salt, and soda; blend well.
2

Stir in shortening; add sour cream, corn and eggs.
3

Mix well.
4

Spoon half of the batter into a greased, heated heavy skillet.
5

Sprinkle with cheese and chili peppers.
6

Cover with remaining cornbread mixture. Bake at 375 degree for 35 or 40 minutes or until golden brown.