Hummus

Name: Hummus
Ingredients: 1 large garlic clove; 2 (15 ounce) cans garbanzo beans, rinsed and drained; 1/2 cup tahini (sesame paste); 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 1/2 teaspoon kosher salt; 1 teaspoon cumin; 1/8 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/2 cup cold water

10 ingredients

4 steps

Ingredients

1 large garlic clove
2 (15 ounce) cans garbanzo beans, rinsed and drained
1/2 cup tahini (sesame paste)
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon kosher salt
1 teaspoon cumin
1/8 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 cup cold water

Directions

1

In a food processor, finely mince the garlic, stopping and scraping the sides occasionally, if needed.
2

Add the garbanzo beans and pulse the machine to chop them coarsely.
3

With the machine running, slowly add the olive oil, lemon juice, and the water through the feed tube. Scrape sides as needed.
4

Stop the processor and add the salt, cumin, coriander and cayenne. Puree for a minute or so. Serve with pita bread at room temperature or chilled.