Mexican Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 can (8 oz.) creamed corn
  • 3/4 c. milk
  • 2 eggs
  • 1 Tbsp. bacon drippings
  • 1 (4 oz.) can chopped green chili
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Combine ingredients.
  2. 2
    Bake in greased 9 x 13-inch pan at 400° for 35 minutes.

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