Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 can yellow creamed corn (No. 303 size)
  • 2 eggs
  • 1 can milk
  • 1/4 c. oil or bacon drippings
  • 1 c. chopped onions
  • 2 cloves garlic
  • 3 to 5 jalapeno peppers, chopped fine
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add corn, eggs and milk.
  3. 3
    Saute the onions, garlic and peppers in the oil, then add to the rest of the mixture.
  4. 4
    Pour half the mixture in pan. Sprinkle half the cheese, then add remaining mixture and cheese.
  5. 5
    Bake in iron skillet or 9 x 13-inch pan in a 350° oven for 45 minutes to 1 hour.

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