Mexican Corn Bread
11 ingredients
5 steps
Ingredients
- 1 c. cornmeal
- 1/2 tsp. soda
- 1 tsp. salt
- 1 can yellow creamed corn (No. 303 size)
- 2 eggs
- 1 can milk
- 1/4 c. oil or bacon drippings
- 1 c. chopped onions
- 2 cloves garlic
- 3 to 5 jalapeno peppers, chopped fine
- 1 c. Cheddar cheese, grated
Directions
-
1Mix dry ingredients.
-
2Add corn, eggs and milk.
-
3Saute the onions, garlic and peppers in the oil, then add to the rest of the mixture.
-
4Pour half the mixture in pan. Sprinkle half the cheese, then add remaining mixture and cheese.
-
5Bake in iron skillet or 9 x 13-inch pan in a 350° oven for 45 minutes to 1 hour.
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