Mexican Corn Bread

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 3 Tbsp. pimentos, chopped
  • 1/2 c. onion, chopped
  • 3/4 c. Cheddar cheese, grated
  • 1 Tbsp. green pepper
  • 1/2 can cream-style corn
  • 1 egg, beaten
  • 1/8 c. oil
  • 3/4 c. buttermilk
  • 3 small hot peppers

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 425° for 20 minutes in an iron skillet.

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