Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1/2 c. (1 stick) butter (room temperature); 1/2 c. grated Monterey Jack cheese; 1/2 c. grated mild Cheddar cheese; 1/2 c. sugar; 4 eggs; 1 can green chilies (4 oz.), chopped; 1 (16 oz.) cream corn; 1 c. flour; 1 c. yellow corn meal; 4 tsp. baking powder; 1/4 tsp. salt

11 ingredients

4 steps

Ingredients

1/2 c. (1 stick) butter (room temperature)
1/2 c. grated Monterey Jack cheese
1/2 c. grated mild Cheddar cheese
1/2 c. sugar
4 eggs
1 can green chilies (4 oz.), chopped
1 (16 oz.) cream corn
1 c. flour
1 c. yellow corn meal
4 tsp. baking powder
1/4 tsp. salt

Directions

1

Preheat oven to 350°.
2

Grease and flour a 9 x 13-inch pan. Cream 1/2 cup butter with sugar until light and fluffy.
3

Beat in eggs, one at a time.
4

Mix in chilies, corn and cheese.