Tiramisu

Directions

1. 1
   Sprinkle gelatin over 4 Tbsp. brandy in a metal measuring cup and let stand 5 minutes to soften.
2. 2
   Meanwhile, beat together the 6 egg yolks with 3/4 cup sugar in top of a double boiler.
3. 3
   Add gelatin mixture.
4. 4
   Place over boiling water.
5. 5
   Reduce to simmer and cook while whisking constantly until thermometer registers 160°. Set custard over bowl of ice water and whisk until smooth. Gradually add mascarpone cheese whisking vigorously until well blended.
6. 6
   Beat cream with remaining 1/4 cup sugar to peaks. Fold into mascarpone cheese mixture.
7. 7
   Mix together remaining 2 tablespoons brandy with espresso.
8. 8
   Place one layer of lady fingers on bottom of pan of choice and brush liberally with espresso.
9. 9
   Top with half of cheese mixture.
10. 10
    Sift half of cocoa over layer. Repeat process for 1 more layer using all ladyfingers and espresso.
11. 11
    Cover with saran wrap and refrigerate overnight.
12. 12
    Top with chocolate curls and remaining whipped cream, if desired.