Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. yellow corn meal; 1 Tbsp. baking powder; 1 tsp. salt; 2 eggs; 2/3 c. vegetable oil; 1 c. buttermilk; 3 jalapenos, seeded and chopped; 1 (16 oz.) can cream-style corn; 1 c. grated sharp cheese

9 ingredients

6 steps

Ingredients

1 1/2 c. yellow corn meal
1 Tbsp. baking powder
1 tsp. salt
2 eggs
2/3 c. vegetable oil
1 c. buttermilk
3 jalapenos, seeded and chopped
1 (16 oz.) can cream-style corn
1 c. grated sharp cheese

Directions

1

Preheat the oven to 350°.
2

Grease an 11 x 8-inch baking dish. Mix all ingredients in order listed, except cheese.
3

Pour half the batter into prepared pan.
4

Top with half the cheese.
5

Add the rest of the batter and cover with remaining cheese. Bake at 350° for 45 minutes.
6

Serves 10 to 12.

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