Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 2/3 c. vegetable oil
  • 1 c. buttermilk
  • 3 jalapenos, seeded and chopped
  • 1 (16 oz.) can cream-style corn
  • 1 c. grated sharp cheese

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Grease an 11 x 8-inch baking dish. Mix all ingredients in order listed, except cheese.
  3. 3
    Pour half the batter into prepared pan.
  4. 4
    Top with half the cheese.
  5. 5
    Add the rest of the batter and cover with remaining cheese. Bake at 350° for 45 minutes.
  6. 6
    Serves 10 to 12.

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