Mexican Corn Bread

6 ingredients
6 steps

Ingredients

  • 2 pkg. Martha White Mexican corn bread mix
  • 1 can creamed corn
  • 1/2 can water
  • 1 small onion
  • 1 lb. hamburger meat
  • 1 c. shredded cheese (more if desired)

Directions

  1. 1
    Brown meat and onion together and drain.
  2. 2
    Mix corn with corn bread mix.
  3. 3
    Add water; pour 1/2 corn bread mix in greased 12-inch iron frypan.
  4. 4
    Layer meat and onion on top of corn bread mix, then the rest of corn bread mix.
  5. 5
    Top with cheese.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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