Hot Dip

3 ingredients
3 steps

Ingredients

  • 1 lb. Velveeta processed cheese spread
  • 2 lb. fresh ground beef
  • 1 (10 oz.) can diced tomatoes and green chilies

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add tomatoes and green chilies. Mix all ingredients together and slow cook in a slow cooker for about 30 minutes.
  3. 3
    Serve with chips.

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