Mexican Corn Bread
11 ingredients
4 steps
Ingredients
- 1 c. yellow corn meal
- 1/2 tsp. salt
- 1/2 tsp. soda
- 3 green onions, chopped
- 1 (8.5 oz.) can cream-style corn
- 2 eggs, beaten
- 4 slices bacon, fried crisp and crumbled
- 2 Tbsp. bacon drippings
- 1 clove garlic, minced
- 1 1/2 c. Cheddar cheese, shredded
- 3/4 c. sour cream
Directions
-
1Mix all ingredients in order given; beat well.
-
2Pour into buttered 8 x 8-inch baking dish.
-
3Bake at 350° for 40 to 45 minutes or until golden brown and a wooden pick inserted comes out clean.
-
4Yields approximately 9 servings.
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