Pork And Corn Casserole

Name: Pork And Corn Casserole
Ingredients: 1 medium onion, chopped; 1 clove garlic, minced; 2 tablespoons vegetable oil; 3/4 pound lean boneless pork, cut into 1/2-inch cubes; 1 tablespoon chopped red jalapeno pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ears tender, young corn, cleaned and kernels cut from cob

8 ingredients

2 steps

Ingredients

1 medium onion, chopped
1 clove garlic, minced
2 tablespoons vegetable oil
3/4 pound lean boneless pork, cut into 1/2-inch cubes
1 tablespoon chopped red jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon pepper
6 ears tender, young corn, cleaned and kernels cut from cob

Directions

1

Saute onion and garlic in oil in a heavy skillet until tender. Add pork, chopped pepper, salt, and pepper; cook over medium heat, stirring frequently, until pork is browned.
2

Layer half of corn in a lightly greased 1-quart casserole. Spoon pork mixture over corn, and top with remaining corn. Bake, uncovered, at 350° for 30 minutes.